Thanks to Lois Baker, who gave me some West African recipes, I have started to try out some of the dishes I'll be able to cook in Benin.
First I tried Sauce Gumbo - okra sauce - which is green and gluey.
Tonight we tried Poulet Arachide - chicken in peanut sauce - which was a reddy-brown colour.
Both delicious, and unfortunately eaten up so quickly that I didn't have time to take any photos! Maybe next time!!
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